Talk about WILD WOMEN!!! Our cooking segment today features one of the most outrageously funny people I know. We filmed in Cassie’s kitchen, which was filled amazing art and quirky knick-knacks which she designs herself and we had a ball! I hope you enjoy the recipe, and remember that this was my first attempt at making a movie, and well guys, the entire time we were filming, we were “sampling” the Mason Jar Margaritas… so there is no tellin’ what went into these tacos, but DAMN, they were delicioso!
The recipe is very simple and can be doctored up with just about any low carb topping, but the secret to these beauties is that instead of using a flour tortilla, the shell is made of baked cheese. The cheese rounds are then cooled on a rack where it then forms a terrifico tac-fico!
